Lemonade Iced Tea

7 ingredients
3 steps

Ingredients

  • 3 cups water
  • 2 family-size tea bags
  • 1 (1 ounce) package fresh mint leaves (about 1 cup loosely packed)
  • 1/2 cup sugar
  • 4 cups cold water
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • fresh citrus slices (for garnish)

Directions

  1. 1
    Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
  2. 2
    Remove and discard tea bags and mint. Stir in sugar until dissolved.
  3. 3
    Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish with citrus slices if desired.

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