Caramel Apple Streusel Bars

Name: Caramel Apple Streusel Bars
Ingredients: 8 ounces pastry dough, sheet (Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet, see description above); 3 cups chopped peeled cooking apples (I used 3 green medium apples); 12 cup caramel topping; 14 cup all-purpose flour; 34 cup packed brown sugar; 12 cup all-purpose flour; 12 cup quick-cooking oats; 12 teaspoon ground cinnamon; 12 cup butter, softened; 12 cup chopped pecans

10 ingredients

12 steps

Ingredients

8 ounces pastry dough, sheet (Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet, see description above)
3 cups chopped peeled cooking apples (I used 3 green medium apples)
12 cup caramel topping
14 cup all-purpose flour
34 cup packed brown sugar
12 cup all-purpose flour
12 cup quick-cooking oats
12 teaspoon ground cinnamon
12 cup butter, softened
12 cup chopped pecans

Directions

1

Preheat oven to 375 degrees.
2

Spray 13 x 9 inch (3 quart) glass baking dish with cooking spray.
3

Unroll dough; press in bottom and 1/2 inch up sides of pan.
4

Sprinkle apples over dough.
5

In 1 quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly.
6

Boil 1 minute, stirring constantly, until thickened.
7

Drizzle over apples.
8

In medium bowl, mix brown sugar, flour, oats and cinnamon.
9

With pastry blender, cut in butter, until mixture looks like fine crumbs.
10

Sprinkle evenly over apples.
11

Sprinkle pecans evenly over top.
12

Bake 18 to 22 minutes or until top is golden brown and apples are tender.