Caramel Apple Walnut Pie

Name: Caramel Apple Walnut Pie
Ingredients: Pastry for double-crust pie (9 inches); 6 cups thinly sliced peeled tart apples; 1/3 cup light corn syrup; 1/4 cup sugar; 2 tablespoons butter; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup finely chopped walnuts; 1/4 cup packed brown sugar; 3 tablespoons dark corn syrup; 2 tablespoons butter

12 ingredients

7 steps

Ingredients

Pastry for double-crust pie (9 inches)
6 cups thinly sliced peeled tart apples
1/3 cup light corn syrup
1/4 cup sugar
2 tablespoons butter
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup finely chopped walnuts
1/4 cup packed brown sugar
3 tablespoons dark corn syrup
2 tablespoons butter

Directions

1

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange apples in crust; set aside.
2

In a small saucepan, combine the corn syrup, sugar, butter, cornstarch, cinnamon and salt. Cook and stir over low heat until butter is melted and sugar is dissolved. Pour over apples.
3

Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.
4

Bake at 425° for 15 minutes. Reduce heat to 325°. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
5

Meanwhile, in a small saucepan, combine the topping ingredients. Cook and stir over low heat until butter is melted and sugar is dissolved.
6

Place pie on a
7

. Pour topping over top crust. Bake for 3-4 minutes or until bubbly. Cool on a wire rack.