Caramel Apples

6 ingredients
6 steps

Ingredients

  • 6 medium sized red apples
  • 1 c. sugar
  • 3/4 c. dark corn syrup
  • 1 c. light cream
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Stick wooden skewers into stem end of apples.
  2. 2
    Combine corn syrup, cream and butter.
  3. 3
    Cook over low heat; add vanilla.
  4. 4
    Dip apples into syrup (work fast).
  5. 5
    Roll in coarsely chopped nuts, if desired.
  6. 6
    Place upright on well-greased cookie sheet to cool.

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