Caramel Apples

3 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. caramels
  • 4 tsp. water
  • 4 or 5 medium apples

Directions

  1. 1
    Put caramels and water in top of double broiler.
  2. 2
    Place over low heat until melted about 15 minutes, stirring occasionally. Insert sticks into clean apples.
  3. 3
    Dip into melted caramels, twirl until apples are coated.
  4. 4
    Set on butter coated wax paper and place in refrigerator until cool.

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