Omelet

Directions

1. 1
   In a saucepan, melt margarine.
2. 2
   Dice pepper and onion.
3. 3
   Drain mushrooms.
4. 4
   Cut meat into small pieces.
5. 5
   Saute all of this together until done.
6. 6
   Add eggs and salt; stir and cook until eggs are done.
7. 7
   Serve hot.