Caramel Apples

6 ingredients
4 steps

Ingredients

  • 14 small tart apples
  • 1/2 c. butter
  • 2 c. packed brown sugar
  • 1 c. light corn syrup
  • 1 (14 oz.) can (1 1/2 c.) sweetened condensed milk
  • 1 tsp. vanilla

Directions

  1. 1
    Wash and dry apples, remove stems.
  2. 2
    Insert a wooden skewer into the stem end of each apple.
  3. 3
    In a heavy 3-quart saucepan melt butter.
  4. 4
    Stir in sugar, corn syrup and dash of salt; mix well.

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