Caramel Apples

Directions

1. 1
   Drop room temp Apples in boiling water for 3-5 seconds.
2. 2
   Brush Apples with a vegetable brush or sponge under hot running water.
3. 3
   Now your caramel will stick perfectly.
4. 4
   Dry completely and insert stick.
5. 5
   Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
6. 6
   Roll Apples in Caramel and decorate as desired.
7. 7
   Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.