Classic Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 (300 g) package frozen chopped spinach, thawed
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) package Knorr vegetable soup mix
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 3 green onions, chopped

Directions

  1. 1
    Squeeze excess moisture from spinach.
  2. 2
    In bowl, combine all ingredients.
  3. 3
    Stir well to combine.
  4. 4
    Cover and chill for at least 2 hours before serving.

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