Mini Pumpkin Pies

Name: Mini Pumpkin Pies
Ingredients: 1 pie crust, uncooked; 2 cups pumpkin puree; 1 large egg; 1/4 cup egg white; 1/2 cup milk; 3 teaspoons butter, melted (or coconut oil); 1/3 cup brown sugar (or honey); 2 tablespoons pure vanilla extract; 1/4 teaspoon ground nutmeg; clove essential oil (2 drops doTerra); ginger essential oil (2 drops doTerra); cassia essential oil (5 drops doTerra)

12 ingredients

7 steps

Ingredients

1 pie crust, uncooked
2 cups pumpkin puree
1 large egg
1/4 cup egg white
1/2 cup milk
3 teaspoons butter, melted (or coconut oil)
1/3 cup brown sugar (or honey)
2 tablespoons pure vanilla extract
1/4 teaspoon ground nutmeg
clove essential oil (2 drops doTerra)
ginger essential oil (2 drops doTerra)
cassia essential oil (5 drops doTerra)

Directions

1

Preheat oven to 350 degrees.
2

Take pie crust and cut out circles to fit inside greased muffin tin. Don't roll the dough out too thin or else the pie will fall apart after it's cooked.
3

In a blender or food processor, blend all ingredients until smooth.
4

Evenly divide the pie filling into pie crust.
5

Bake for 30-45 minutes or until crust lightly browns and when a toothpick inserted into the pies come out clean.
6

Let sit for 10 minutes or until cool. Gently remove from pan and refrigerate.
7

Enjoy!