Caramel Apples

Directions

1. 1
   Start by unwrapping your caramels and putting them in a pot on the stove over medium high heat. Add the water and stir till melted.
2. 2
   Remove from heat.
3. 3
   While your caramel is cooling down (and thickening a bit for coating the apples), you can get the nuts ready (optional) in a bowl for dipping, or just skewer your apples.
4. 4
   When your caramel is thick and cool, roll your apples until coated.
5. 5
   Either set aside to cool completely or dip in crushed nuts and then set aside.
6. 6
   Enjoy!