Caramel Bars

10 ingredients
9 steps

Ingredients

  • 32 light caramels
  • 5 Tbsp. milk
  • 1 c. flour
  • 1 c. oatmeal
  • 3/4 c. brown sugar
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 3/4 c. butter, melted
  • 1 c. chocolate chips or milk chocolate chips
  • 1/2 c. chopped pecans or other nuts

Directions

  1. 1
    Melt caramels in milk in double boiler.
  2. 2
    Combine all other ingredients except chocolate chips and nuts.
  3. 3
    Press in a 9 x 13-inch pan, reserving a portion of mixture for top.
  4. 4
    Bake 10 minutes at 350°.
  5. 5
    Remove from oven and sprinkle chocolate chips on baked crust; pour on caramel mixture.
  6. 6
    Add remaining crumbs and sprinkle nuts on top.
  7. 7
    Bake 15 to 20 minutes at 350° until brown. Makes 24 bars.
  8. 8
    Yield:
  9. 9
    15 bars.

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