Deer Meat Stew

Name: Deer Meat Stew
Ingredients: 2 pounds deer meat; 3 tablespoons butter; 3 tablespoons sherry; 1 spanish onion; mushrooms 12 lg.; 1/2 teaspoon marjoram crushed; 4 cloves crushed garlic; 2/3 tablespoon parsley chopped; 1 teaspoon tomato paste; 1 cup beef broth; 3 tablespoons flour; 1 1/2 cups red wine; potatoes 6 lg.

13 ingredients

2 steps

Ingredients

2 pounds deer meat
3 tablespoons butter
3 tablespoons sherry
1 spanish onion
mushrooms 12 lg.
1/2 teaspoon marjoram crushed
4 cloves crushed garlic
2/3 tablespoon parsley chopped
1 teaspoon tomato paste
1 cup beef broth
3 tablespoons flour
1 1/2 cups red wine
potatoes 6 lg.

Directions

1

Cut deer meat into large pieces, brown quickly in butter. Add hot sherry. Remove meat from pan. Place onions in pan and brown quickly. Cut each mushroom into 3 pieces, add to onions, cook for 1 minute. Add tomato paste, stirring until smooth. Add beef broth and 1/2 cup red wine. Add browned meat and herbs, cook slowly until tender. About 2 hours.
2

Add remaining red wine while cooking. Boil the potatoes and cut them up, add to the stew about 20 minutes before serving.