Tomato Chutney

Name: Tomato Chutney
Ingredients: 28-32 oz. can whole tomatoes with juice, chopped; 1 large onion, chopped; Zest of 1 lemon, minced; 1/2 c. sugar; 1/2 c. cider vinegar; 1/3 c. dried currants; 1 1/2 tsp. mustard seeds; 1/2 tsp. salt; 1/4 tsp. cayenne; 1/4 tsp. allspice; 1/4 tsp. cinnamon

11 ingredients

3 steps

Ingredients

28-32 oz. can whole tomatoes with juice, chopped
1 large onion, chopped
Zest of 1 lemon, minced
1/2 c. sugar
1/2 c. cider vinegar
1/3 c. dried currants
1 1/2 tsp. mustard seeds
1/2 tsp. salt
1/4 tsp. cayenne
1/4 tsp. allspice
1/4 tsp. cinnamon

Directions

1

Combine all ingredients in saucepan.
2

Cook over moderate heat for 30 minutes, stirring occasionally.
3

Reduce heat to low and simmer an additional 30 minutes, stirring occasionally, until thickened and reduced to about 2 1/2 cups. May keep chilled and covered 3 months.