Tomato Chutney
11 ingredients
3 steps
Ingredients
- 28-32 oz. can whole tomatoes with juice, chopped
- 1 large onion, chopped
- Zest of 1 lemon, minced
- 1/2 c. sugar
- 1/2 c. cider vinegar
- 1/3 c. dried currants
- 1 1/2 tsp. mustard seeds
- 1/2 tsp. salt
- 1/4 tsp. cayenne
- 1/4 tsp. allspice
- 1/4 tsp. cinnamon
Directions
-
1Combine all ingredients in saucepan.
-
2Cook over moderate heat for 30 minutes, stirring occasionally.
-
3Reduce heat to low and simmer an additional 30 minutes, stirring occasionally, until thickened and reduced to about 2 1/2 cups. May keep chilled and covered 3 months.
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