Caramel Bars

7 ingredients
7 steps

Ingredients

  • 14 oz. bag caramels (about 50)
  • 1/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 3/4 c. butter
  • 1/3 c. evaporated milk
  • 1 c. nuts
  • 6 oz. pkg. chocolate chips

Directions

  1. 1
    Combine caramels and evaporated milk (1/3 cup) and cook over low heat until melted; set aside.
  2. 2
    Mix together cake mix, butter, evaporated milk (1/3 cup) and nuts.
  3. 3
    Stir until dough holds together.
  4. 4
    Put 1/2 of this mixture in a 9 x 13 cake pan.
  5. 5
    Bake at 350° for 6 minutes.
  6. 6
    Add chocolate chips and caramel mixture. Sprinkle remainder of dough on top.
  7. 7
    Bake 15 to 20 minutes more at 350°.

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