Caramel Biscuit Ring

Directions

1. 1
   Heat until butter melts.
2. 2
   Separate 2 cans of refrigerated biscuits.
3. 3
   Cut each into 4 pieces.
4. 4
   Place in a large bowl.
5. 5
   Pour brown sugar mixture over biscuit pieces.
6. 6
   Toss to mix.
7. 7
   Spoon biscuits into a greased ring pan.
8. 8
   Bake 20 to 30 minutes at 400°. Let stand 3 minutes and invert on plate.