Caramel Biscuit Ring
5 ingredients
8 steps
Ingredients
- 2 cans refrigerated biscuits
- 3/4 c. brown sugar
- 1/2 c. nuts
- 1/3 c. margarine
- 2 Tbsp. water
Directions
-
1Heat until butter melts.
-
2Separate 2 cans of refrigerated biscuits.
-
3Cut each into 4 pieces.
-
4Place in a large bowl.
-
5Pour brown sugar mixture over biscuit pieces.
-
6Toss to mix.
-
7Spoon biscuits into a greased ring pan.
-
8Bake 20 to 30 minutes at 400°. Let stand 3 minutes and invert on plate.
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