Caramel Biscuit Ring

5 ingredients
8 steps

Ingredients

  • 2 cans refrigerated biscuits
  • 3/4 c. brown sugar
  • 1/2 c. nuts
  • 1/3 c. margarine
  • 2 Tbsp. water

Directions

  1. 1
    Heat until butter melts.
  2. 2
    Separate 2 cans of refrigerated biscuits.
  3. 3
    Cut each into 4 pieces.
  4. 4
    Place in a large bowl.
  5. 5
    Pour brown sugar mixture over biscuit pieces.
  6. 6
    Toss to mix.
  7. 7
    Spoon biscuits into a greased ring pan.
  8. 8
    Bake 20 to 30 minutes at 400°. Let stand 3 minutes and invert on plate.

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