Caramel Bread

Name: Caramel Bread
Ingredients: 1 lb. frozen yeast bread dough, thawed; 1/2 c. brown sugar, firmly packed; 1/4 c. butter or margarine, melted; 1/3 (3/4 oz.) vanilla instant pudding; 2 Tbsp. milk; 1/4 tsp. ground cinnamon; melted butter or margarine

7 ingredients

9 steps

Ingredients

1 lb. frozen yeast bread dough, thawed
1/2 c. brown sugar, firmly packed
1/4 c. butter or margarine, melted
1/3 (3/4 oz.) vanilla instant pudding
2 Tbsp. milk
1/4 tsp. ground cinnamon
melted butter or margarine

Directions

1

Cut dough into 1/2-inch pieces.
2

Arrange half of pieces in a greased 9-inch square baking pan.
3

Combine next 5 ingredients; mix well.
4

Spoon over dough.
5

Top with remaining dough pieces.
6

Brush dough with melted butter.
7

Cover; let rise in a warm place, free from drafts, 1 hour or until dough has doubled in bulk.
8

Bake at 350° for 25 minutes or until brown.
9

Serve immediately as coffee cake or dessert.