Minestrone Soup

13 ingredients
8 steps

Ingredients

  • 1 lb. stew meat, beef
  • 4 qts. water
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 1 clove garlic
  • 2 c. cabbage, chopped
  • 1 1/2 c. carrots, diced
  • 1 c. celery, sliced
  • 1 (16 oz.) can tomatoes
  • 1 (16 oz.) can kidney beans
  • 1 (10 oz.) pkg. frozen peas
  • 1 c. spaghetti, broken

Directions

  1. 1
    Cut stew meat into 1/2 inch chunks.
  2. 2
    Shake in flour and brown in hot oil.
  3. 3
    Add water, salt, pepper, bay leaf and garlic.
  4. 4
    Cover; simmer 3 hours or until meat is very tender.
  5. 5
    Add vegetables; cover and cook another 30 minutes.
  6. 6
    Add spaghetti; cook 10 minutes.
  7. 7
    Add seasonings to taste.
  8. 8
    Yields 10-12 servings.

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