Caramel Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place sugar in bottom of a buttered glass dish.
3. 3
   Tear bread slices into quarters and place on top of sugar.
4. 4
   Mix all other ingredients (except nutmeg) and pour over the bread.
5. 5
   Sprinkle lightly with nutmeg.
6. 6
   Bake, uncovered, about 40 minutes or until a knife inserted in the center comes out clean.
7. 7
   Serve hot with milk or half and half.