Chicken Pot Pie

7 ingredients
3 steps

Ingredients

  • 2 c. chopped, cooked chicken
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 (16 oz.) can mixed vegetables, drained
  • 2 Pillsbury All-Ready pie crusts
  • salt and pepper to taste
  • poultry seasoning to taste

Directions

  1. 1
    Line 9-inch pie pan with 1 crust.
  2. 2
    Combine other ingredients and add to crust.
  3. 3
    Put the top crust on and bake at 350° for 40 to 50 minutes until golden brown.

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