Caramel Bread Pudding Pie

Name: Caramel Bread Pudding Pie
Ingredients: 1 1/2 cups milk; 2 eggs; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup raisins; 6 cups bread, day-old, crusts removed, cut into 1/2 inch cubes; 1 graham cracker pie crust, ready made; caramel ice cream topping

8 ingredients

7 steps

Ingredients

1 1/2 cups milk
2 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup raisins
6 cups bread, day-old, crusts removed, cut into 1/2 inch cubes
1 graham cracker pie crust, ready made
caramel ice cream topping

Directions

1

In a bowl, beat the milk, eggs, sugar and cinnamon.
2

Stir in raisins and bread cubes.
3

Drizzle a small amount of the caramel ice cream topping in the pie crust.
4

Pour filling into pie crust.
5

Drizzle the top with 2 Tablespoons caramel topping.
6

Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
7

Cool.