Caramel Bread Pudding Recipe
9 ingredients
6 steps
Ingredients
- 6 slc bread slices -- day-old, cubed
- 1 c. warm water
- 1 c. packed dark brown sugar
- 4 x Large eggs -- lightly beaten
- 2 c. hot lowfat milk
- 1/2 c. sugar
- 1/2 tsp vanilla extract
- 1/2 tsp grnd cinnamon
- 1/8 tsp salt
Directions
-
1Place bread in a greased 2-qt baking dish.
-
2Combine water and brown sugar; pour over bread.
-
3Combine remaining ingredients; pour over bread.
-
4Bake at 350 degrees F. for 50 to 60 min or possibly till a knife inserted near the center comes out clean.
-
5Serve hot or possibly cool.
-
6Yield: 8 servings.
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