Caramel Breakfast Ring

6 ingredients
6 steps

Ingredients

  • 1/3 c. brown sugar
  • 3 Tbsp. butter
  • 1 Tbsp. water
  • 1 tsp. cinnamon
  • 1/2 c. chopped nuts
  • 1 (8 oz.) can refrigerator biscuits

Directions

  1. 1
    In an 8-inch round dish mix sugar, butter and water.
  2. 2
    Heat for 1 minute and blend.
  3. 3
    Stir in cinnamon and nuts.
  4. 4
    Cut biscuits in quarters and mix with caramel mix.
  5. 5
    Cook 2-3 minutes rotating dish 1/4 turn halfway through cooking time.
  6. 6
    Rest 2-4 minutes. Pull apart to serve.

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