Fried Chitlins

4 ingredients
3 steps

Ingredients

  • pork chitlins, boiled
  • 1 c. self-rising flour
  • 1 tsp. black pepper
  • 2 Tbsp. oil or vegetable cooking spray (to coat skillet)

Directions

  1. 1
    Coat the chitlins in the flour and pepper mixed together. Place them in the oil in a skillet over medium heat.
  2. 2
    Cook slowly, about 10 minutes on each side, turning until crispy and brown all over.
  3. 3
    Drain on paper towels.

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