Potato Skins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Scrub and pierce potatoes.
3. 3
   Bake on cookie sheet for 45 minutes and cool briefly.
4. 4
   Halve lengthwise; remove flesh leaving 1/8-inch shell.
5. 5
   Raise heat to 500°.
6. 6
   Combine butter and soy sauce.
7. 7
   Brush both sides of shell with butter mixture.
8. 8
   Place on cookie sheet with outside up and bake 8 to 10 minutes.