Caramel Brownies

Directions

1. 1
   Melt caramels with 1/3 cup evaporated milk in double boiler. Mix cake mix with butter and the rest of the evaporated milk. Spread half of dough into a greased 9 x 13-inch pan.
2. 2
   Bake for 10 minutes at 350°.
3. 3
   After the 10 minutes, put chocolate chips over baked dough and follow with caramel mixture.
4. 4
   Next, spread the rest of dough on top and bake 15 to 18 minutes at 350°. Refrigerate for 1 hour and cut into bars.