Pork Chops And Rice

Directions

1. 1
   Brown chops on both sides.
2. 2
   Arrange in buttered casserole dish.
3. 3
   Place 1 tablespoon of dry rice on each pork chop, then slice of onion, green pepper and tomato.
4. 4
   Pour bouillon over all. Season with salt and pepper.
5. 5
   Cover; bake about 50 minutes in 350° oven.
6. 6
   Serves 4.