Caramel Brownies

7 ingredients
7 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1 (18 oz.) pkg. German chocolate cake mix
  • 3/4 c. margarine
  • 1 tsp. vanilla extract
  • 2/3 c. evaporated milk
  • 1 c. chopped nuts
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Grease and flour 9 x 13-inch dish.
  2. 2
    Combine caramels and 1/3 cup evaporated milk.
  3. 3
    Melt in microwave.
  4. 4
    Combine cake mix, margarine, 1/3 cup evaporated milk, nuts and vanilla.
  5. 5
    Spread into pan and bake 12 minutes.
  6. 6
    Remove and pour caramel mix over and sprinkle with chocolate chips.
  7. 7
    Bake 20 minutes or more at 350°. Cool and cut into squares.

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