Welsh Griddle Scones

9 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. margarine
  • pinch of cinnamon
  • 3 oz. currants
  • egg and milk to mix
  • pinch of salt
  • pinch of mixed spices
  • 3 oz. brown sugar
  • 1 oz. chopped peel

Directions

  1. 1
    Rub fat into flour.
  2. 2
    Add other ingredients and mix with milk or egg and milk to a pastry consistency.
  3. 3
    Roll out and cut into rounds.
  4. 4
    Heat griddle for 5 minutes.
  5. 5
    Cook both sides at reduced heat.
  6. 6
    Serve hot dusted with caster sugar or cold spread with butter.

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