Caramel Brownies

6 ingredients
9 steps

Ingredients

  • 14 oz. pkg. Kraft caramels
  • 2/3 c. Pet milk
  • 1 1/2 sticks Parkay
  • 1 German chocolate cake mix
  • 1 c. chopped pecans
  • 12 oz. pkg. chocolate chips

Directions

  1. 1
    Mix caramels and 1/3 cup milk.
  2. 2
    Melt over low heat.
  3. 3
    Mix cake, 1/3 cup milk, 1 1/2 sticks Parkay and pecans.
  4. 4
    In a lightly greased 9 x 13-inch pan, place 1/2 of cake mixture.
  5. 5
    Bake 6 minutes at 350°.
  6. 6
    Remove from oven.
  7. 7
    Place chocolate chips on top, then pour the melted caramel on.
  8. 8
    Add remaining cake mixture. Bake 16 minutes.
  9. 9
    Remove and cool before cutting.

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