Corn Muffins

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 c. yellow cornmeal
  • 1/2 c. butter or margarine
  • 1 egg
  • 1/3 c. milk

Directions

  1. 1
    Mix dry ingredients together and stir in cornmeal.
  2. 2
    Melt butter; add egg and milk and combine well.
  3. 3
    Stir liquid ingredients into dry and combine just until moistened.
  4. 4
    Fill greased muffin cups and bake at 375° for 15 to 20 minutes.
  5. 5
    Serve warm.

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