Caramel Brownies

6 ingredients
5 steps

Ingredients

  • 1 bag caramels
  • 1 can evaporated milk
  • 1 stick oleo, softened
  • 1 box German chocolate cake mix
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. pecans

Directions

  1. 1
    Add 1/2 cup milk to the cake mix and 1 stick softened oleo. Bake 1/2 of the cake batter 20 minutes in a 9 x 13-inch baking dish.
  2. 2
    Melt the caramels with 1/2 cup milk.
  3. 3
    Pour on top of cake mix, then spread the bag of chocolate chips on top of caramel. Spread pecans over that.
  4. 4
    Pour the remaining cake batter over the top.
  5. 5
    Bake 20 minutes longer.

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