Monkey Bread

5 ingredients
5 steps

Ingredients

  • 4 pkg. refrigerated buttermilk biscuits
  • 1 1/3 c. sugar
  • 2 tsp. cinnamon
  • 1 1/4 sticks margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Cut biscuits into small pieces and roll in 2/3 cup sugar plus 1 teaspoon cinnamon.
  2. 2
    Place coated biscuits in buttered Bundt pan. Combine butter, 2/3 cup sugar, 1 teaspoon cinnamon and 1 teaspoon vanilla in saucepan.
  3. 3
    Bring to boil and pour over biscuits.
  4. 4
    Bake in oven at 350° for 35 minutes.
  5. 5
    When cool, unmold onto plate.

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