Monkey Bread
5 ingredients
5 steps
Ingredients
- 4 pkg. refrigerated buttermilk biscuits
- 1 1/3 c. sugar
- 2 tsp. cinnamon
- 1 1/4 sticks margarine
- 1 tsp. vanilla
Directions
-
1Cut biscuits into small pieces and roll in 2/3 cup sugar plus 1 teaspoon cinnamon.
-
2Place coated biscuits in buttered Bundt pan. Combine butter, 2/3 cup sugar, 1 teaspoon cinnamon and 1 teaspoon vanilla in saucepan.
-
3Bring to boil and pour over biscuits.
-
4Bake in oven at 350° for 35 minutes.
-
5When cool, unmold onto plate.
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