Caramel Bundt Rolls

6 ingredients
6 steps

Ingredients

  • 1 1/2 loaves Rhodes frozen bread, cut into 1-inch pieces
  • 1 (4 serving size) butterscotch pudding mix (not instant)
  • 1 stick margarine
  • 3/4 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1/4 c. chopped pecans

Directions

  1. 1
    Lightly grease a Bundt pan.
  2. 2
    Sprinkle pecans in bottom of pan. Place frozen rolls in pan and sprinkle with package of dry pudding mix.
  3. 3
    Melt margarine, remove from heat and add brown sugar and cinnamon.
  4. 4
    Pour this mixture over rolls.
  5. 5
    Let rise overnight, uncovered, at room temperature.
  6. 6
    Bake at 350° for 30 minutes. Immediately invert onto serving plate.

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