Caramel Cake

Directions

1. 1
   Mix the cake mix according to pkg. directions. Pour half of the batter in a greased 9 x 13 cake pan. Bake at 350° for 10-15 minutes, or until almost done.
2. 2
   While the cake is baking, put the sweetened condensed milk in a microwavable bowl. Unwrap the caramels and put in the bowl with the milk. Microwave for 2 minutes, stir frequently. Continue to microwave until melted, stirring frequently.
3. 3
   Pour the caramel mixture over the baked cake. Spread the remaining cake mixture over the caramel mixture. Bake for 10-15 minutes or until done.