Caramel Cake

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 2 well beaten eggs
  • 1/2 c. milk
  • 1 2/3 c. flour
  • 2 tsp. baking powder
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter; add sugar and beat well.
  2. 2
    Add eggs, milk, flour and vanilla.
  3. 3
    Bake in a 375° oven for 25 minutes in 2 (8-inch) layer pans.
  4. 4
    Use Caramel Frosting.

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