Cinnamon Pickles

12 ingredients
7 steps

Ingredients

  • 2 gal. large cucumbers (peeled, cored & cut round)
  • 2 c. lime
  • 8 1/2 qts. cold water
  • 1 c. vinegar
  • 1 oz. red food coloring
  • 1 Tbsp. alum
  • enough water to cover cucumbers
  • 2 c. water
  • 10 c. sugar
  • 7 1/2 oz. red hot candy
  • 5 cinnamon sticks
  • 2c. vinegar

Directions

  1. 1
    Add liquid to the cucumbers.
  2. 2
    Let set overnight.
  3. 3
    Bring to a boil again.
  4. 4
    Let stand at room temperature.
  5. 5
    Bring to a boil again.
  6. 6
    Put in jars and seal.
  7. 7
    If liquid runs low add a little water.

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