Caramel Cake

7 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 3 c. sugar
  • 3 sticks butter
  • 1 tsp. lemon extract
  • 1 tsp. butternut extract
  • 5 eggs
  • 1 c. buttermilk

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add extracts and beat again.
  3. 3
    Add 1/2 flour and 1/2 of eggs.
  4. 4
    Beat, then add rest of eggs, flour and buttermilk, beating after each addition.
  5. 5
    Bake in 3 or 4 large pans for 30 minutes at 375°.

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