Icebox Cookies

8 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1 egg, beaten
  • 2 1/2 c. sifted flour
  • 1/2 c. nuts, cut up
  • 1/2 tsp. baking soda
  • 1/2 tsp. vanilla

Directions

  1. 1
    Add to the creamed mixture.
  2. 2
    Add flour with baking soda last. After you have the above all well mixed, then form into one or two rolls (like a rolling pin); put in refrigerator overnight and slice the next day.
  3. 3
    Cut as thin or thick as you like.
  4. 4
    I make mine thin.
  5. 5
    Bake at 350° about 15 to 20 minutes or until it gets light brown around the edges.

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