Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 (8 ounce) box banana cake mix; 2 bananas, sliced crosswise; 3 23 cups milk; 12 cup nuts, chopped; 1 can crushed pineapple, save juice; 2 packages instant banana pudding mix; 1 container Cool Whip; hot fudge; maraschino cherry

9 ingredients

11 steps

Ingredients

1 (8 ounce) box banana cake mix
2 bananas, sliced crosswise
3 23 cups milk
12 cup nuts, chopped
1 can crushed pineapple, save juice
2 packages instant banana pudding mix
1 container Cool Whip
hot fudge
maraschino cherry

Directions

1

Make cake according to directions on box.
2

Pour into greased 13 x 9 inch baking pan.
3

Drain pineapple, set juice aside.
4

Slice bananas crosswise and soak in reserved pineapple juice.
5

Set aside.
6

While the cake is cooling, prepare the pudding mixes using the 3 2/3 cups milk.
7

Fold in pineapple.
8

Spread pudding mixture over cooled cake; lay sliced bananas over pudding.
9

Spread Cool Whip over this and drizzle hot fudge over this.
10

Sprinkle with nuts.
11

Place maraschino cherries on each serving.