Caramel Cake

Directions

1. 1
   Mix cake mix according to directions on box.
2. 2
   Melt package of Kraft caramel kisses (set aside).
3. 3
   Bake 1/2 of batter in pan at 350° for 15 minutes.
4. 4
   Pour 1/2 caramel over cake.
5. 5
   Melt together chocolate chips, margarine and condensed milk.
6. 6
   Pour over cake. Pour remaining 1/2 batter over first batter.
7. 7
   Pour rest of caramel over cake.
8. 8
   Sprinkle with nuts.
9. 9
   Bake at 350° for 30 minutes.