Caramel Cake

6 ingredients
9 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 (16 1/2 oz.) pkg. Kraft caramel kisses
  • 1 (14 oz.) chocolate chips
  • 1 stick margarine
  • 1 can sweet condensed milk
  • 1 small pkg. nuts, chopped

Directions

  1. 1
    Mix cake mix according to directions on box.
  2. 2
    Melt package of Kraft caramel kisses (set aside).
  3. 3
    Bake 1/2 of batter in pan at 350° for 15 minutes.
  4. 4
    Pour 1/2 caramel over cake.
  5. 5
    Melt together chocolate chips, margarine and condensed milk.
  6. 6
    Pour over cake. Pour remaining 1/2 batter over first batter.
  7. 7
    Pour rest of caramel over cake.
  8. 8
    Sprinkle with nuts.
  9. 9
    Bake at 350° for 30 minutes.

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