Caramel Cake
6 ingredients
9 steps
Ingredients
- 1 box Swiss chocolate cake mix
- 1 (16 1/2 oz.) pkg. Kraft caramel kisses
- 1 (14 oz.) chocolate chips
- 1 stick margarine
- 1 can sweet condensed milk
- 1 small pkg. nuts, chopped
Directions
-
1Mix cake mix according to directions on box.
-
2Melt package of Kraft caramel kisses (set aside).
-
3Bake 1/2 of batter in pan at 350° for 15 minutes.
-
4Pour 1/2 caramel over cake.
-
5Melt together chocolate chips, margarine and condensed milk.
-
6Pour over cake. Pour remaining 1/2 batter over first batter.
-
7Pour rest of caramel over cake.
-
8Sprinkle with nuts.
-
9Bake at 350° for 30 minutes.
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