Coconut Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 1 stick margarine
  • 1/4 c. buttermilk
  • 1 c. Angel Flake coconut
  • 1 1/2 c. sugar
  • 2 small pie crusts

Directions

  1. 1
    Melt margarine; mix with sugar and beaten eggs.
  2. 2
    Add coconut and buttermilk.
  3. 3
    Mix well and pour into unbaked pie shells. Bake in 350° oven until firm, about 45 minutes.

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