Caramel Cake Icing

5 ingredients
5 steps

Ingredients

  • 1 1/4 c. butter or margarine
  • 2 1/2 c. brown sugar
  • 3/4 c. milk
  • 2 1/2 tsp. vanilla
  • 6 1/4 c. sifted powdered sugar

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add brown sugar and bring to a boil. Add milk and bring to a boil again. Remove from heat.
  3. 3
    Add vanilla and enough powdered sugar to make desired consistency. Beat several minutes and frost cool cake.
  4. 4
    Makes enough icing for 2 cakes.
  5. 5
    May keep in refrigerator.

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