Cherry Fluff

5 ingredients
2 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (8 oz.) container whipped topping
  • 1 (14 oz.) can Eagle brand sweetened condensed milk
  • 1 (8 oz.) can crushed pineapple
  • 1 cup chopped nuts (walnuts or pecans)

Directions

  1. 1
    Fold all ingredients together. Pour into a 8 x 12 inch glass dish.
  2. 2
    Refrigerate. Can be made one day ahead of time.

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