Caramel Cakewiches

6 ingredients
6 steps

Ingredients

  • 2 c. Cool Whip
  • 1 large banana, sliced
  • 1/2 pkg. vanilla caramels (about 1 1/4 c.)
  • 1 (6 oz.) can evaporated milk (2/3 c.)
  • 3 to 4 drops bitters
  • 6 slices pound cake

Directions

  1. 1
    Fold banana into Cool Whip.
  2. 2
    Chill.
  3. 3
    Combine caramels with milk.
  4. 4
    Cook and stir over medium heat until caramels are melted; stir in bitters.
  5. 5
    To serve, top cake slices with banana mixture, then with warm caramel sauce.
  6. 6
    Makes 6 servings.

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