Scalloped Corn

6 ingredients
7 steps

Ingredients

  • 3 eggs
  • 3 Tbsp. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 2 c. milk
  • 2 c. frozen corn, thawed

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar, flour and salt.
  3. 3
    Mix well.
  4. 4
    Add milk and corn.
  5. 5
    If there is any liquid on corn, drain before adding.
  6. 6
    Pour into greased casserole dish.
  7. 7
    Bake at 300° for 1 to 1 1/2 hours until set.

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