Caramel Candy Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease 13 x 9 x 2-inch pan.
3. 3
   Heat caramels and milk in 2-quart saucepan over low heat; stir frequently until melted.
4. 4
   Mix flour, oats, brown sugar, baking soda, egg and salt. Cut in margarine with fork until crumbly.
5. 5
   Press 1/2 of mixture into pan.
6. 6
   Bake 10 minutes.
7. 7
   Sprinkle nuts, then chips over baked layer.
8. 8
   Drizzle caramel mixture over top.
9. 9
   Sprinkle with remaining crumb mixture.
10. 10
    Bake 20 to 25 minutes.
11. 11
    Cool completely.
12. 12
    Store in refrigerator.
13. 13
    May microwave when ready to eat.