Caramel Cashew Clusters

4 ingredients
3 steps

Ingredients

  • 1 bag (14 Oz. Size) Caramels, Unwrapped
  • 1/3 cups Evaporated Milk
  • 1 cup Cashews
  • 1 pound Chocolate, Melted

Directions

  1. 1
    Melt together the caramels and milk. Microwave for 45 seconds, stirring every 15 seconds until smooth. Allow to cool slightly.
  2. 2
    Lay out clusters of 3-4 cashews, about 2 inches apart, on a lined baking tray. Once the caramel is slightly cooled, spoon it over the cashews. Set them in the fridge and allow them to harden.
  3. 3
    Melt chocolate. Once cashew clusters are hard, dip them in chocolate. Place back on a lined tray to harden. Store in an airtight container.

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