Pear Tart

Name: Pear Tart
Ingredients: 16 PEEK FREANS Rich Tea Biscuits, finely crushed; 1/4 cup sugar; 1/4 cup butter or margarine, melted; 1-1/2 cups cold milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1/4 tsp. ground cinnamon; 1 can (16 oz.)sliced pears in juice, well drained Safeway 1 lb For $1.88 thru 02/09

7 ingredients

12 steps

Ingredients

16 PEEK FREANS Rich Tea Biscuits, finely crushed
1/4 cup sugar
1/4 cup butter or margarine, melted
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground cinnamon
1 can (16 oz.)sliced pears in juice, well drained Safeway 1 lb For $1.88 thru 02/09

Directions

1

Mix cookie crumbs, sugar and butter.
2

Press firmly onto bottom and up side of 9-inch tart pan with removable bottom or springform pan.
3

Bake at 350F for 5 minutes.
4

Cool in pan on wire rack.
5

Pour milk into medium bowl.
6

Add pudding mix and cinnamon.
7

Beat with wire whisk 2 minutes.
8

Let stand 5 minutes.
9

Spread over cooled crust.
10

Refrigerate 10 minutes.
11

Top with pear slices in decorative pattern.
12

Refrigerate until ready to serve.