Caramel-Cashew Shortbread Bars

Name: Caramel-Cashew Shortbread Bars
Ingredients: 2 cups all-purpose flour; 1/2 cup sifted powdered sugar; 1 cup butter or margarine, cut up; 1 (14-ounce) package caramels (we tested with Farley's); 1/3 cup whipping cream; 1/2 cup finely chopped unsalted cashew nuts; 1/4 cup all-purpose flour; 1/2 cup uncooked regular oats; 1/4 cup firmly packed brown sugar; 1/4 cup finely chopped unsalted cashew nuts; 1/3 cup butter or margarine, melted

11 ingredients

1 steps

Ingredients

2 cups all-purpose flour
1/2 cup sifted powdered sugar
1 cup butter or margarine, cut up
1 (14-ounce) package caramels (we tested with Farley's)
1/3 cup whipping cream
1/2 cup finely chopped unsalted cashew nuts
1/4 cup all-purpose flour
1/2 cup uncooked regular oats
1/4 cup firmly packed brown sugar
1/4 cup finely chopped unsalted cashew nuts
1/3 cup butter or margarine, melted

Directions

1

["Combine 2 cups flour and powdered sugar in a bowl. Cut 1 cup butter into flour mixture with a pastry blender until mixture is crumbly. Spoon flour mixture into an ungreased 13\" x 9\"" baking dish. Press crumb mixture firmly into pan. Bake at 350\u00b0 for 20 minutes or until shortbread crust is lightly browned.""